So you can come back and make this tasty keto bear claw recipe! Using a 3-inch round cutter, cut out circles. You tryna be tricky? Directions Preheat oven to 400°F. For the pastry: 1 Whisk the yeast into the water, set aside for ten minutes to activate yeast. Almond Bear Claw Pastry Recipe Using a 3-inch round cutter, cut out circles. Process until smooth. Meringue and Marshmallow for glaze and Fuji for filling. 4 cups (500 grams) all-purpose flour. Beat until smooth. Keto Low Carb Bear Claws. Place pastries on a baking sheet. 1/4 c. sliced almonds 1/8th tsp. Directions. Chef Pierre Elite Cinnamon Almond Bear Claw Danish, 4 Ounce -- 24 per case. 6 tablespoons of softened unsalted butter Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Add to yeast mixture. Don’t forget to Pin! 1. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Roll out puff pastry to 1⁄4-inch thickness. In a saucepan, heat half-and-half, sugar, and salt to 110 - 115 degrees (F). Sign up to receive weekly recipes from the Queen of Southern Cooking. In a food processor, finely grind the almonds and sugar. 1 tablespoon butter, softened Preheat oven to 400°F. The dough for these bread machine bear claws is richer than the average cinnamon … filling: 3 tbs. Preheat the oven to 400°F. Preheat oven to 400°F. 1 large egg (50 grams) 1 teaspoon (5 grams) whole milk. Using a knife, make four cuts (claws) into the folded sides. Add the butter, egg, and cinnamon. Using a knife, cut four “claws” into the folded sides. 1⁄2 cup sliced almonds Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. Miss them no more with this copycat recipe for BEST keto bear claw cinnamon rolls. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. Add the butter, egg and cinnamon to the powdery almond and sugar mix. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. These low carb cinnamon roll bear claws are so tasty and delish. Unlike a donut, these pastries are baked and not fried. Brush the tops of the pastries with the egg mixture. Add the See more ideas about bear claw recipe, bear claws, dessert blog. I also like this one. Try out this adaptation of Jamie and Bobby Deen‘s recipe and revel in the sweet, buttery bites. Beat in egg. 1⁄4 cup granulated sugar Do this by spreading the four cut sections in a kind of arc. It is shaped to look something like a bear claw… ALMOND FILLING: Beat until well combined and fluffy. 1 Preheat oven to 400 degrees F. . almond extract (i have used up to 1/2 tsp. The idea for these bear claws came straight from peering into a pastry case. I wanted to play with Zeppola which is really weak for a FA concentrate. Fold the circles in half, pressing the edges to seal. With a pastry cutter, … Fold top of puff pastry down over the filling and press edges together to … Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead the dough on a floured surface for 10 minutes till it becomes smooth and elastic.Shape the dough and keep it in a warm … Optional: Pour glaze atop pastries for added sweetness. 2. Stir until smooth, then set the filling aside. Lightly beat the remaining egg white and brush over bear claws… Sprinkle them with turbinado sugar and sliced almonds. 1 1/2 teaspoons milk. Serve as keto breakfast, keto desserts, keto snacks – great to make ahead for grab and go. Stir until … Bake for 12 to 14 minutes or until golden. Set filling aside. On prepared baking sheet, take each piece and shape into bear claws. 6. There are even recipes to make cinnamon roll bear claws. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Step 1 In a large bowl, beat almond paste with an electric mixer to break it apart. ¾ cup (180 grams) cold water. Then, topped with slivers of blanched almonds and a generous amount of sweet icing. Mix with a bread machine or stand mixer. Hand-crafted for a bakery-fresh look and taste. Brush the edges of the circles with water. On a greased baking sheet, take each piece and shape into bear claws. 2½ cups (568 grams) cold high-quality unsalted butter,* cubed. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Mini Nutella Croissants For Your Cheat Day, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. Make the dough: In a medium sized bowl, place 3 cups of flour. Cut puff pastry into 8 equal pieces. In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … 108 layers of perfectly flaky and tender pastry. A sweet, yeast-raised pastry, similar to a Danish usually filled with almond paste and sometimes with raisins or apples. 1 egg Bake for 12 to 14 minutes or until golden. Try these recipes for another pastry challenge: Copyright © document.write(new Date().getFullYear()) Her Campus Media LLC. 3. The delicate dough will melt in your mouth. heavy cream 1/4 tsp. and it was good) when using flavors in a recipe for the first time, start small. 1 egg plus 8. Roll out puff pastry to 1/4-inch thickness. Add the butter, egg, and cinnamon. How to make Almond Bear Claw. By adding your email you agree to get updates about Spoon University Healthier. Easy keto recipe for delicious bear claws that are healthy, gluten free and sugar free. This cinnamon pastry recipe is feasible for the novice baker and much quicker than baking an entire Danish kringle. Preview: This almond bear claw recipe is a sweet yeast roll topped with icing and almonds. Made with real cinnamon and midget raisins. This pastry is commonly made from yeast dough and filled with an almond filling. Place 1 tablespoon almond mixture in the lower center of each piece. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Brush the edges of the circles with water. Total Time: 1 hour, Ingredients: Break up the almond paste into smaller chunks and … butter 2 Tbs sweetener 1 tbs. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Sprinkle each with raisins. Do this by spreading the four cut sections in a kind of arc. … 4. Spoon 2 teaspoons almond filling in the center of each circle. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Mix with a bread machine or stand mixer. 1 cups confectioners’ sugar Prep Time: 40 minutes Place pastries on a baking sheet. 1 teaspoon water, whisked together, GLAZE (OPTIONAL): Line a baking sheet with parchment paper, set aside. Fold the circles in half, pressing the edges to seal. Bear Claws. In a food processor, finely grind the almonds and sugar. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. 7. Stir in sugar, salt and egg; mix well. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Bear Claw Pastries . That email doesn't look right. Cook Time: 
10-15 minutes It should be a thick enough mixture to easily pipe, but not too … Directions In a large bowl, dissolve yeast in warm milk. Spoon 2 teaspoons almond filling in the center of each circle. Let rise, uncovered, until doubled in size, about one … Bear claws have dual flavors, with its pastry layers crunchy, yet still oozing sweetness. Curve each bear claw so it fans out. 1 pound prepared puff pastry Frosting or glaze will cool the hot pastry and make for a tasty, grab-and-go breakfast. 5. 2 teaspoons (6 grams) kosher salt. Add the butter, egg and cinnamon to the powdery almond and sugar mix. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. 1⁄2 teaspoon ground cinnamon, PASTRY: Let rise, uncovered, until doubled in size, about one hour. 1/2 teaspoon vanilla xanthan gum (optional) Glaze: …