For more information, visit the disclosure page. While the orange cranberry muffins are cooling, prepare your orange glaze. AKA muffins. I’ve added a few key ingredients that make the muffins … It's National Ice Cream and Violins Day, December 13th. Make the orange glaze. They will last for up to 3 months this way. I think I will go with the fact that it was bigger and more eye pleasing, I was a fat kid. Set aside. These cranberry orange muffins are easy, moist, delicious and perfect for those cold winter days. Here is how you can make these muffins as good as possible! Stir in raisins and walnuts if desired. In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, and cinnamon. This recipe combined fresh cranberries with freshly squeezed orange juice and orange zest to bring you a kick of flavor with every bite. Cut in shortening until crumbly. How to Make Cranberry Orange Muffins. Stir into dry ingredients just until moistened. https://www.food.com/recipe/cranberry-orange-muffins-139499 Preheat the oven to 375 degrees F (190 degrees C). A place for delicious and easy recipes for everyday cooks and bakers! Add that to a muffin and you got yourself a winner. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. No conservatives here! While the orange cranberry muffins are cooling, prepare your orange glaze. Preheat oven to 375F. These copycat Panera Cranberry Orange Muffins are … Blend until completely smooth and uniform, stopping and stirring if needed. I had to start making these muffins at least once a week. Keto Cranberry Orange Muffins With Walnuts- Blender Muffins. When you are ready to enjoy them, pull them out of the freezer and place them in the fridge overnight or on the countertop for 1-2 hours. Using dried cranberries– To use dried cranberries in these muffins, you will need to soak them in hot water for 10 minutes. Place the muffins in an airtight container and place them in the freezer. Blend up the wet and dry in a blender, pour and bake. No Flour, No Sugar & No Fat Muffins. Discard the stem and any seeds. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Did you enjoy these pumpkin cinnamon rolls too? Hungry Girl provides general information about food and lifestyle. I don’t know if it was because a cake was bigger and more glorious or if it just tasted better to me. Reheat them in the oven at 350F for 10 minutes and enjoy! I am not normally this much of a hoarder but a slight cranberry shortage last year sent me into a panic and I started socking them away. Add orange juice and all remaining ingredients except cranberries and orange zest. Zest and juice the orange; you’ll need 1 1/2 tbsp. They remind me of a bakery style cranberry orange muffin especially with that orange glaze drizzled on top! Here are the ingredients needed to make these winter muffins: Yes! Add raisins and nuts. They have the best balance of sweet and sour in every bite. 3. When you’re ready to enjoy then pop them in the microwave for 30 seconds or in the oven at 350 for 5-10 minutes. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Mix sugar and butter together in a medium mixing bowl until completely blended. First, start by preheating the oven to 425 and line your muffin pan with paper liners, set aside. Cranberry Orange Muffins These buttery, moist muffins have a burst of zesty cranberries in every bite. Fill 18 greased or paper-lined muffin cups two-thirds full. Fold in the cranberries, then divide the muffin batter into the 12 prepared muffin liners. Wholesome, sweet, and full of festive cranberry and citrus flavors. Pulse oats to the consistency of coarse flour in a blender. The other ingredients are just pantry ingredients, including vanilla, baking powder, and salt. About these Cranberry Orange Muffins Besides a meal solution, these muffins are actually super healthy too! They are packed with cranberries for that bursting experience. Yes! Ever since I was a kid, I would tend to go for a cake instead of muffins. Full of sweet dried cranberries and walnuts, topped with a streusel topping and easy optional orange glaze. Add eggs one at a time, beating after each … You can thank me later. Most of us have fond childhood memories enjoying of all those pre-packaged, uber processed snacks like the Little Bites muffins. The fresh orange juice and zest are the perfect pairing with the zesty cranberry flavor. In a food processor, process the cranberries for about 5 seconds, until they are broken into … I never really liked muffins. These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack! Preheat oven to 350ºF. Print Recipe. We've never really understood this one, but we're always down for an ice cream celebration… A 60-calorie scoop of vanilla plus Vivaldi, anyone? Hungry Girl. Place the orange juice, orange pieces, egg, butter, and vanilla in the Vitamix container. step 4: At this time if you haven’t already, chop your cranberries into small pieces. Cranberry Orange Muffins. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). Instructions. 4.Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. SmartPoints® value* not what you expected? How to Bake Coconut Flour Cranberry Orange Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers. https://www.yummly.com/recipes/orange-muffins-with-whole-orange They were back by popular demand, a little earlier than usual but hey 2020 has been a year. Pass the muffins, people! Transfer to the pan, and smooth out the tops. Cranberry Orange Blender Muffins + More Blender Muffin Recipes. Put cut-up orange (that's right - the whole orange), orange juice, egg and oil in blender. Fold in cranberries and nuts. Zest the orange, squeeze the juice and add to the wet mixture. In a medium bowl, whisk the melted butter, eggs, yogurt, milk, orange juice, orange zest, and vanilla together until well combined. We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Making the juice is easy, but since I used mandarin oranges, peeling them took a bit of time. Copyright © 2021 (Do not over-blend.) Line a 12-cup muffin tin with paper liners. These breakfast Muffins are simple and full of flavor. This method won’t give you the exact same flavor or texture as if you were using fresh or frozen cranberries but the muffins will still be delicious! Made sure to add them while they’re still frozen and not thawed to keep them from dying your batter red/pink. Preheat oven to 350 degrees. In a large mixing bowl combine flour, remaining ½ cup sugar, baking powder, salt, and baking soda. When the muffins are cool, drizzle them with the glaze and serve! Fill greased muffin cups three-fourths full. Click here for more information. (Many foods have a value of zero and remain zero in recipes.) I am definitely torn when it comes to this question. *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. Blend. Since I don’t have much time in the mornings before work I thrive on grab-and-go foods such as these Keto Cranberry Orange Muffins.. Keto Cranberry Orange Muffins are perfect for Thanksgiving, New Years’, and as part of your Keto Christmas recipes list. You can also use a juicer if you have one! Cranberry is an underrated fall flavor! Add flour, sugar, baking powder, baking soda and salt. ), some bowls, and a muffin tin. If you have leftovers, or you just like to make large batches of these delicious muffins, here is exactly how you can store them. These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. In a small bowl, mix the powdered sugar with the 1 tablespoon of orange juice until completely smooth. Add egg and butter to food processor and combine; pour into large bowl and add dried cranberries. These low-calorie muffins merge a touch of tartness with sweet orange goodness… Thank you so much for making it all the way down here. This post contains affiliate links. Made with Truvia® Baking Blend, these muffins have … Let the muffins cool down for 10 minutes then transfer them to a cooling rack to cool down completely. Bake until a toothpick inserted into the center of a muffin comes out clean, 18 - 20 minutes. Give it a good stir to combine, and set aside. DIRECTIONS. Gently and thoroughly mix the wet ingredients into the dry ingredients. The creamiest chocolate cheesecake mini recipe! In a small bowl, combine the orange juice, eggs and vanilla. This recipe makes gluten free cranberry orange muffins that contain no refined sugar, no flour, and no added fat.While this may seem like a disaster waiting to happen, don’t worry! Place in large bowl. Chop the orange into chunks. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. Here is how you can have these muffins all year long and not just during cranberry season. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Pour the wet mixture over your dry mixture slowly, then mix just until combined. We would love it if you could leave a comment letting us know. Add nuts, orange peel, and ½ cup sugar. Spray a muffin tin with non-stick cooking spray or line with cupcake liners. First cranberry recipe of the season and of course I had to make low carb cranberry muffins. Pour mixture into muffin tins and bake at 375 deg.F (190 deg.C) for 15-20 minutes. Easy Chia Orange Cranberry Muffins. Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full. Line a 12-cup muffin pan with foil baking cups, or spray it with … cranberry, cranberry muffin, cranberry orange muffins, orange, winter baking, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), The easiest cranberry orange bread recipe, Sky High Banana Walnut Muffins | Starbucks inspired, The best Pumpkin Chocolate Chip muffins [Bakery Style}, Easy Chocolate Peanut Butter Rice Krispie Treats, Starbucks Vanilla Sweet Cream Cold Brew Copycat, Soft and Chewy Air Fryer Chocolate Chip Cookies, Starbucks Vanilla Bean Frappuccino with No Ice Cream. Cranberry Orange Muffins combine classic flavors in a soft, moist muffin. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. These naturally-sweetened Healthy Cranberry Orange Muffins are perfect to bake up for a snack or breakfast … In a small bowl, mix the powdered sugar with the 1 tablespoon of orange juice until completely smooth. Are you a muffins person at all? Made with rolled oats, Decas™️ Farm fresh cranberries, apple sauce (or greek yogurt if dairy is not a problem), orange … Place them in an airtight container and store at room temperature for up to 3 days or in the fridge for up to 7 days. All Rights Reserved. zest and 1/4 cup juice. In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Method Preheat oven to 400 degrees Spray a 12- cup muffin pan with non-stick cooking spray, such as Pam. Preheat oven to 350 degrees Fahrenheit. When the muffins … Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. These easy bakery style cranberry orange muffins are made with tart cranberries and freshly squeezed orange juice, they are then elevated with orange zest to give them that extra zing. Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar), 1/3 cup sweetened dried cranberries, chopped. Gently stir. Preheat the oven at 400 F. Vegan Nut-free Soy-free Recipe. Blend until smooth. If you tried this easy cranberry orange muffins recipe and loved it please leave us a rating by clicking on the 5 stars under the title and description. These cranberry orange muffins are our go to winter muffin recipe because they literally embody all the winter flavors. I am well-armed for cranberry season now, as I actually have about 5 bags in my freezer from LAST season. Gradually add dry ingredients just until moistened. 5 from 10 votes. I prefer storing my muffins in the fridge so they last longer. Cranberry Orange Muffins with a sweet orange … This way you’ll have a delicious breakfast or snack option everyday. These cranberry orange blender muffins are a great clean & healthy, adult alternative to eating “junk food” for breakfast. Add all ingredients except the dried … Full of sweet dried cranberries and walnuts, topped with a streusel topping and easy optional orange … Cranberry Orange Blender Muffins + More Blender Muffin Recipes Making batter in a blender saves serious time and effort! Blend just until mixed. But now, growing up I appreciate the little things. All you need to do is add your frozen cranberries to your batter as if you were using fresh ones. They're the perfect recipe for … In a blender or food processor, put orange quarters and orange juice. In the meantime don’t forget to follow us on Instagram. 1/12th of recipe (1 muffin): 103 calories, 2.5g total fat (0.5g sat fat), 176mg sodium, 19.5g carbs, 2g fiber, 5g sugars, 3g proteinGreen Plan SmartPoints® value 3*Blue Plan (Freestyle™) SmartPoints® value 3*Purple Plan SmartPoints® value 3*, 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute, 1/4 cup light whipped butter or light buttery spread, 2 1/2 tbsp. Click "Send to a Friend” ASAP. If the cranberries are left too big, the muffins turn out too wet, so tiny pieces are key here! Preheat oven to 425°. Paired with a bright zest of orange …Flavorful and moist, these cranberry orange muffins are heavy on flavor and bursting with cranberries in each bite. Cut orange into 8 pieces. Make-ahead Cranberry Orange Muffins and freeze in an airtight container for up to two months. Add cranberries and orange zest. I believe that orange and cranberry are a flavor combo made in heaven! Using frozen cranberries– This process is similar to using frozen blueberry in blueberry muffins. Click for more about our editorial and advertising policies. Which in my mind makes them so much better than the Panera Bread, McDonald’s or even Starbucks cranberry orange muffins! To do this, I like to pulse them in a blender or food processor. You will also need to bake the muffins for a few minutes longer or until a toothpick inserted in the center comes out clean. But if that didn’t convince you yet, maybe these points will . Wash and rinse cranberries. Preheat oven to 350 degrees. So everyone deserves all the baked goods their heart desires. In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Of course I used not-from-concentrate OJ, or squeezed fresh oranges if possible. Orange Juice - Instead of using milk as in most muffin recipes, I use orange juice. Lost in all the pumpkin, cinnamon, and apple flooding kitchens in the autumn. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Stir well to combine. Once they’re soft, drain the water and pat them dry with a paper towel. Let the muffins cool down for 10 minutes then transfer them to a cooling rack to cool down completely. and this is exactly how you can freeze cranberry orange muffins. Line a standard 12-cup muffin pan with paper liners. In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. The best part is that muffins are super easy to freeze and will still taste awesome when you thaw them and heat that back up. Bake at 425F for 5 minutes, then reduce the oven’s temperature to 375F and bake for another 15 minutes or until a tooth pick inserted in the center comes out clean . To make Cranberry Orange Pulp Muffins you need a blender, a nut milk bag (I’ve found the thin fabric bags bulk bags from Sprouts totally works as a nut milk bag! Bake at 425F for 5 minutes, then reduce the oven's temperature to 375F and bake for another 15 minutes or until a tooth pick inserted in the center comes out clean . Make them with Fresh cranberries and freshly squeezed orange juice and orange zest for a burst of flavor when you bite into them! So the more cake the better. These muffins have an abundance of cranberries in every soft, buttery bite.