But two things are clear. Terry Ho's Original Yum Yum Sauce. Terry Ho, a Taiwanese immigrant and owner of multiple hibachi restaurants in the US, found the guests at his restaurants were obsessed with his white sauce. 1 tablespoon tomato paste. 1.0 out of 5 stars Not the real sauce. Take beef, pork, chicken and fish to the next level with these delicious sauces! Don't use the fake kikoman mirin found in most general supermarkets either. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've tried making it with other recipes that call for sriracha sauce, but it never came out right. See more ideas about recipes, cooking recipes, soup and salad. Experiment a little. 2 tbsp Lakanto Powdered Monkfruit Sweetener. Take beef, pork, chicken and fish to the next level with these delicious sauces! Terry Ho's Hot Yum Yum Sauce 16-oz. As a substitute for mirin mix 1 tablespoon white wine dry sherry or vermouth with 1 teaspoon sugar. If you want you can also add Lime juice and/or Tabasco sauce to your yum yum sauce for a little … In fact, this mysterious condiment seems to be causing quite a stir online where it often goes by the name Yum Yum Sauce. I've also seen sakura recipes without paprika and instead use soy sauce, mirin, garlic powder, and pepper. Special item requests. I asked two of my friends and showed them the recipe, and they laughed at me. Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Rather than tomato paste, I now use 1.5 tablespoons of rice vinegar and 1.5 tablespoons of takara mirin (cooking wine). If available in your area, use Kewpie mayo or any other Japanese brand mayo. The original Japanese shrimp/steak sauce. Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Percent Daily Values are based on a 2,000 calorie diet. What is yum yum sauce made of? 122 reviews. It is more yolk based and will give you a more authentic taste if you've eaten at a more authentic hibachi joint. :( The pale orange color is not due to tomato paste, it should be due to the paprika. What is Yum Yum Sauce (and More Importantly, What is It Not)? Walk into any Japanese-American hibachi restaurant, and you will immediately notice something unusual. The last time we went to our favorite Japanese restaurant the chef gave us the basic ingredient list -- identical to this. Mayonnaise; Tomato paste; Butter; Sugar; Garlic powder; Onion powder; Cayenne pepper; Salt; Using butter and tomato paste instead of ketchup is what makes this 175 calories; protein 0.3g; carbohydrates 1.3g; fat 19.2g; cholesterol 11.3mg; sodium 141mg. Recipes. Shelf tags & icons. :). Nutrient information is not available for all ingredients. You can find most of the ingredients for all of the recipes in your local grocery store. Terry Ho’s Yum Yum Sauce. It is more yolk based and will give you a more authentic taste if you've eaten at a more authentic hibachi joint. For best flavor, let the sauce sit for at least 30 minutes prior to using. 16 fl oz UPC: 0089426300201. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Easily order groceries online for curbside pickup or delivery. Ingredients: 1/2 C. Fat Free Plain Greek Yogurt 2 Tbsp. It was ok, but it didn't come out quite right. I've also seen sakura recipes without paprika and instead use soy sauce, mirin, garlic powder, and pepper. $0.00 Spicy Yum Yum Sauce. Where Did the Name Yum Yum Sauce Come From? Terry Ho's Original Yum Yum Sauce; Hover to Zoom. Terry Ho's Sauce. Customers routinely purchased pints of the stuff from the staff. Terry Ho's Yum Yum Sauce, 16 oz $ 4.39 Each In Stock at Your Store. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. One, there is a long history of sauces based on mayonnaise including, Fry Sauce, Comeback Sauce, Aioli, and Remoulade Sauce, to name just a few. :(, Good starter recipe.. It isn’t. Light Mayo 1/2 Tbsp. 2. Read more. It was bound to happen. Sign-up to our newsletter and become a member of our happy community! Cover and refrigerate overnight. experience (this is excellent over cauliflower or basted on grilled shrimp!). Yum Yum Sauce Recipe - A Japanese Steakhouse Traditional Sauce Never miss a new recipe by following us on Facebook! I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. Sep 30, 2020 - Recipes I want to try!. If you've ever wished you could have yum yum sauce at home, you can with Terry Ho's Yum Yum Sauce! Rather than tomato paste, I now use 1.5 tablespoons of rice vinegar and 1.5 tablespoons of takara mirin (cooking wine). Japanese people are obsessed with mayonnaise. Read on to learn about Detroit-style pizza and how to make it at home. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. What Is Detroit-Style Pizza and How Do You Make It at Home? I've made this with tomato paste. Lancaster Check Nearby Stores. That is to say that this much-beloved sauce is not truly Japanese in origins at all, and remains wholly unknown in its supposed country of birth to this day. Unless otherwise noted, all recipes have been created by copykat.com. Let’s get it straight out of the way. To make this delicious keto yum-yum sauce, you’ll need to round up the following ingredients. Terry Ho's Yum Yum Sauce, Light 16 oz Bottle Choose a store. Services you'll love Gift cards. 2000 calories a day is used for general nutrition advice, but calorie needs vary. yum yum fans "If y'all like eating fried rice, this is the sauce you need. You saved Yum Yum Sauce to your. But there was a big problem when it came to the name. This is it. :( The pale orange color is not due to tomato paste, it should be due to the paprika. For this recipe, the ingredients are: Using butter and tomato paste instead of ketchup is what makes this the best yum yum sauce recipe. I understand that you had to accommodate a more U.S.-style (e.g. Caitlin U. from Influenster. Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Paprika, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium Edta (To Protect Flavor), Polysorbate 80, White Pepper, Spice. Providing you with the ultimate dipping or finishing sauce. I help you cook dinner, and serve up dishes you know your family will love. 14. Yum Yum Sauce is about as traditionally Japanese as table-side culinary juggling feats and building onion volcanoes. Two. Ask anyone from Michigan and this is the pizza they have been devouring for decades. The "original" Japanese shrimp and steak sauce: Now available in most grocery stores on the Asian or condiment aisle! Enjoy this savory, creamy sauce on meats, seafood, veggies, and anything else you find fitting. It’s better the longer it sits. Sauce is best if you allow it to rest at least 30 minutes before serving. It's the best for this recipe. Terry Ho's Yum Yum Sauce, 16 oz. 'SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT XANTHAN GUM), TOMATO PASTE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 80, WHITE PEPPER, SPICE.'